The Perfect Homemade Gift: Honey-Sweetened Sloe Gin 🐝

Make it personal, pour it into a Muth Jar, and gift the taste of the British countryside 🍸

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View this email in your browser Ever made your very own Sloe Gin with Honey? Gather, Infuse, and Gift - It's Sloe Gin Season Now's the moment to head to the hedgerows and pick your sloes, perfect for brewing a batch of homemade sloe gin in time for the festive season. This year, give tradition a natural twist by swapping refined sugar for pure honey. The result? A silky, rounded sweetness and rich, fruity depth that captures the true flavour of the British countryside. Once your gin is infused and gleaming ruby-red, decant it into our vintage-style Muth Jars, beautifully crafted glass bottles that turn every homemade creation into a heartfelt gift. Did you know that sloes are more than just delicious, they're packed with naturally beneficial compounds: Rich in antioxidants to help protect the body from everyday stress. A source of vitamin C and minerals, supporting general wellbeing. Traditionally used for digestion and throat health thanks to their gentle astringent nature. Naturally low in calories, small fruit, big character. Honey-Sweetened Sloe Gin Recipe So, what will you need: 300g sloes (washed and frozen overnight) 700ml good quality Gin 150–200g delicious honey Now the fun part, the method: Pop your sloes in the freezer overnight to split the skins. We actually prick the berries with a needle, to mimic a thorn and help the juices seep in with the Gin. Add them to a sterilised jar and cover with Gin. Seal tightly and store in a cool, dark cupboard for approximately 8 weeks or so, shaking gently every few days. Strain, taste, and then stir in your warmed honey a little at a time until it's just right. Bottle, label, and let it rest for a few weeks before pouring your first glass. How should you serve this: Serve chilled over ice, or top with fizz for a festive Sloe Royale. Another option is to pour into our Muth Jars and give as a gift. Delicious and beautiful! Why use honey?: Honey adds natural sweetness without the harsh edge of refined sugar. It gives your homemade gin a golden glow and subtle floral notes that perfectly complement the deep, berry-rich flavour of sloes. A kinder sweetness, straight from the hive. We would love for you to share your own creations with us on Instagram! Find us @HagensBees using #HoneySloeGin. Muth Jars & Corks The perfect accompaniment for your homemade Sloe Gin with Honey! Copyright (C) 2025 Hagens Bees Ltd. All rights reserved. You're receiving this as you have signed up on our website. Our mailing address is: Hagens Bees Ltd Cleve Farm Cleve Hill, Graveney Faversham, Kent ME13 9EE United Kingdom Want to change how you receive these emails? You can update your preferences or unsubscribe